Our ranch and resort are in the Okanogan Highlands near Oroville and Tonasket, Washington. Hay is cut by a swather with a sickle that moves about two inches so quickly side to side it is a blur to see. Swathers are either pulled by a tractor like ours, or they are self propelled with their own engine.
As the hay is cut, it is moved to the center of the machine by a large auger. The fresh cut hay is then squeezed though a top and bottom roller to break cells and allow faster drying. The row of hay comes out of the center back of the swather and is called a windrow.
Hay producers monitor and utilize many weather reports to cut and bale in dry weather. It is important to get the hay baled and under a roof as soon as possible to maintain high nutrient value.